What barley grass powder contains
Barley grass contains very large amounts of vitamins, minerals, amino acids, enzymes and other beneficial nutrients.
These include:
SRP= 1,950
30 pcs
POWDER
SRP= 900
60 PCS
V-CAPS
SRP= 230
10 PCS
ROBUSCO COFEE w/ BARLEY
BARLEY is
One of the most High ANTIOXIDANT Grass that can found in New Zealand!! one of the most Organic Proven Grass in New Zealand
Barley Grass Vs. Wheatgrass
By Alecia Stuchlik
Wheatgrass and barley both get harvested young. When it comes to healthy living, many people turn to nutritional supplements like barley grass (hordeum vulgare) and wheatgrass (triticum aestivum). While both are packed full of nutrients and benefits, they differ in health values.
- Description
- A member of the grain family, barley grass gets harvested for consumption while still young, as it has more nutritional value. Wheatgrass comes from the common wheat plant and gets harvested when young as well, right before it begins the jointing stage.
Nutrients- Barley grass has more than 30 nutrients and contains essential amino acids. A complete protein, wheatgrass has about 90 minerals and 20 amino acids.
Benefits- High in antioxidants, barley can boost the immune system and energy. Dynamic Greens states that among other benefits, wheatgrass works as a detoxifier and promotes better sleep and sense of well-being. It also relieves anxiety, lessens appetite cravings and strengthens the immune system.
Medical Benefits- According to Drugs.com, due to its antioxidants, barley grass is said to help skin diseases and ulcers, as well as fight cancer. According to the Hippocrates Health Institute, wheatgrass stimulates thyroid, digestion and metabolism, and can fight against tumors and relieve skin ailments.
Other Uses- The grain of barley and wheat gets used as an additive to cereal, for flour and for brewing.
- Greater Energy
- Between barley grass and wheatgrass, the stronger candidate for increased energy is barley grass, because of the higher fiber content. The combined nutrients, protein and fiber of barley make it a more likely contender for increasing energy in the human body.
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